Lemon Garlic Roasted Cauliflower
Crispy roasted cauliflower with lemon & garlic. This recipe is simple, quick & delicious! Kid-approved too!
- 1 head of cauliflower cut into florets
- 1 tablespoon avocado oil
- 1/4 teaspoon paprika
- salt to taste
- 1 lemon juiced
- 1-2 garlic cloves minced
Preheat your oven to 425 degrees.While the oven preheats, chop the cauliflower florets into bite-size pieces and place them on a baking sheet. Sprinkle the cauliflower with avocado oil, paprika and salt to taste. Roast in a 425-degree oven for about 25 minutes, giving it a quick stir about half way through.While the cauliflower roasts, add the lemon juice and minced garlic to a small bowl.Once the cauliflower is fork-tender, turn the oven to broil and carefully pour the lemon juice and garlic mixture over the cauliflower. Give it a quick stir and broil for about 3 minutes until the cauliflower starts to brown slightly on top.Serve and enjoy as a delicious side dish!